Asparagus is delicious on its own but grilled asparagus takes on an entirely different flavor. Garlic (fresh or minced) can be tossed with the spears before grilling for deep, cooked-in

You can make succulent, fall-off-the-bone beef ribs in your own backyard by cooking them low and slow. This is the secret to making them extra tender and delicious. Before starting

Adding more charcoal to your grill during cooking is an easy way to add smoke and heat to your food. However, you should always keep safety in mind when handling

Whether you are grilling bratwurst on the barbecue at the family picnic or tailgating for your favorite football team, you will want to be sure your sausage is cooked through.

If you have a clean grill, salmon cooks quickly and easily. Be sure to use a grill thermometer to make sure it’s cooked to 145 degrees F before serving. Start

Grilled shrimp are a crowd-pleaser that is easy to make. The key is to not overcook the delicate shellfish. Small to medium shrimp need just three minutes per side on

Using high-quality, lean ground beef helps you create juicy burgers that have a rich flavor. A meat thermometer is the best tool for determining when your burgers are done, but

Oysters cooked over a grill are easy and delicious. They’re also a great way to entertain on the patio. Make sure the oysters you buy are on ice the day

A grill cover protects your outdoor BBQ from harsh sunlight, rain, dings and scratches. A quality grill cover also protects against rust. The best grill covers are made from materials

Octopus, when cooked properly, has a delicate and mild flavor. Grilling it gives it a smoky, meaty taste similar to pork. First, boil the octopus. This step (called court-bouillon) ensures