Grilling pizza adds a wonderful smoky flavor to it and makes the crust crispier than when baked in an oven. It’s easy to do too!
The key is knowing the right technique to follow. Here are the steps: Preheat the grill and clean the grates. Then place the frozen pizza on the grill and cook it.
Prep the pizza
Whether it’s family pizza night, a quick lunch for one or a delicious midnight snack, there’s nothing like a slice of frozen pizza. And while it’s often thought of as an oven-only food, the grill can also be used to cook this favorite comfort dish in a more unique and flavorful way.
Using the grill can give pizza an extra grilled texture, as well as add some delicious, smoky flavors. Plus, it’s usually a lot faster than baking a frozen pizza in the oven.
The first step is to preheat the grill. If you’re using a gas grill, turn on all of the burners and allow the grates to heat for about five minutes. If you’re using a charcoal grill, use just a few briquettes to start and let them warm for about ten minutes.
Once the grill is preheated, it’s time to prepare the pizza. Unwrap it, and if necessary, transfer the pizza to a large cutting board or pizza peel. Remove the pizza from the grill once the crust is crispy and the cheese is melted. Let it cool for a minute or two before slicing and serving.
If you want to take your pizza even further, try adding some smoked bacon or a handful of fresh herbs. These additional ingredients will help to enhance the pizza’s flavor and yield photo-worthy slices that you won’t be able to stop yourself from devouring.
Place it on the grill
Grilling frozen pizza gives it a delicious smoky flavor and crisp crust that you can’t achieve in an oven. Plus, it’s easier and faster! The first step is to preheat the grill. This can be done by placing a few briquettes in the center and covering it with foil. Be sure to use heat-protective gloves when handling the briquettes so you don’t burn yourself.
Once the grill is preheated, open the package and remove all the plastic wrap. Once the pizza is unwrapped, place it directly on the grill and close the lid. Grill the pizza for 8 to 10 minutes, or until it’s golden brown and the cheese is melted. Check it periodically to prevent burning, and turn it if necessary.
If the pizza is still raw or undercooked, lower the heat and cook it for a few more minutes. Once it’s cooked to your liking, remove it from the grill and transfer it to a cutting board or baking sheet. Let it cool for a minute or two before slicing and serving.
The good news is that most frozen pizzas can be grilled. However, you should pay attention to the cooking instructions on the box and reduce the temperature of your grill before placing the pizza on it. It’s also important to choose a pizza with a sturdy crust that can withstand the high temperatures of a grill.
Cook it
Grilling a frozen pizza is similar to grilling a fresh one, but the process is much faster. To get a crisp crust and bubbly cheese, you must use high heat, so it’s important to preheat your grill before starting the pizza. Also, make sure to cook the pizza for a short time to prevent burning it.
To prevent the pizza from sticking to the grate, lightly brush it with oil before cooking. You can also add a thin layer of cornmeal on your pizza peel to keep the dough from sticking. You should also use a topping that’s easy to grill, such as vegetables or sausage. Avoid toppings that are prone to burning, such as pepperoni.
When you’re ready to eat, remove the pizza from the grill using a pizza peel or a spatula. Allow it to cool for a few minutes before cutting and serving. You can also sprinkle a bit of basil or grated Parmesan cheese on top for extra flavor.
Grilling frozen pizza is a great way to enjoy your favorite comfort food without having to turn on the oven during sweltering summer days. It’s simple, convenient, and delicious, and it gives you that delicious charred crust with gooey, melty cheese.
Remove it from the grill
The heat of a grill is ideal for cooking frozen pizza because it results in a crispier crust and bubbly cheese. Plus, it’s faster than preparing the pizza in the oven. All you need is your favorite frozen pizza, a grill and a few simple steps. The result is a delicious, charred pizza that’s better than anything you can buy in a store.
First, preheat the grill. When the grill is ready, remove the pizza from its packaging and place it on a cutting board or a piece of cardboard. If you’re using a wood-fired grill, you can also add some flavorful wood chips to the coals. Then, brush the pizza with a little olive oil to prevent sticking to the grates.
Once the pizza is cooked, transfer it to a plate. Use a spatula to gently lift the pizza from the grill and allow it to cool for a minute or two before serving. This will prevent a molten mess and help the pizza set.
Cooking frozen pizza on the grill is a great way to make summer meals more exciting. However, it’s important to remember that not all frozen pizzas are created equal. A good tip is to choose a pizza with a thin crust and light toppings, as it will cook faster and be less likely to burn.
